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Wheafree Gluten Free Cake Rusk (Eggless)(Pack of 2 x 300g Each) & Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each)
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C$50.60
List price: C$59.59
 15% Off
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  • Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for tho
  • Product 1: CRISPY AND CRUNCHY: Our Rusk are crispy and crunchy in texture and are a perfect companion to your daily cup of piping hot tea and or milk.
  • Product 1: FLAVOURSOME: Wheafree Rusk is infused with fennel seeds and elaichi essence that releases a sweet & delicious aroma in every bite. Enhance their flavour by dipping them in hot tea or milk.
  • Product 1: STORAGE CONDITIONS: Store in a cool dry and hygienic place to protect from insects pests and strong odours.
  • Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Rice Maize Penne Pasta is a pure and wholesome blend of gluten free ingredients. Our Rice Maize Penne Pasta is certified with ISO-22000 and FSSAI licensed. This makes our Rice Maize Pen
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Wheafree Gluten Free Cake Rusk (Eggless)(Pack of 2 x 300g Each) | Tasty Crunchy and Crispy | Best Tea Time Snacks | No Maida | 100% Vegetarian and Wholesome IngredientsWheafree Cake Rusk has a rich and crispy texture and is baked precisely using gluten free ingredients. They are premium rusks and is perfect to satisfy your hunger pangs. Dunk/dip the gluten free rusk into hot tea or milk to indulge in a wholesome pleasure and to give your day a fresh start.Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each) | No Trans Fat | No Cholesterol | Easy to CookWheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g each) With Wheafree Rice Maize Penne Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Maize Penne Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac gluten intolerant vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Rice Maize Penne Pasta How to make 1. Boil the water in a wide mounted container and take ½ litre of water for every 50 grams of dry pasta. 2. To the boiling water add dry pasta ¼ teaspoon salt and ½ tablespoon of oil. Stir the pasta periodically and let it cook for 8- 10 minutes. Take a piece to ensure it has no dry center. 3. Drain the water & rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. 4. In a separate pan heat some oil and sauté your choice of vegetables and prepare pasta sauce. 5. Then add the already boiled pasta and stir with light hands. Cooks it for a few minutes only.

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