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Amwel Combo of Bajra Atta 450g + Jowar Atta 450g | Pearl Millet Flour + Sorghum Flour | Gluten Free Diabetic Friendly Low GI Atta for Chapati | Helps manage weight 900g | Vacuum Packed
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  • Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine it is commonly used to make flatbreads such as rotis and parathas.
  • In terms of taste bajra atta has a nutty and slightly sweet flavor which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods including cakes cookies and
  • Rich in Nutrients: Bajra atta is a rich source of dietary fiber protein iron magnesium and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.
  • Boosts Immunity: Bajra atta contains antioxidants and other immune-boosting nutrients which can help improve overall immunity and protect against infections and diseases.
  • Regulates Blood Sugar: Bajra atta has a low glycemic index which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.
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Sorghum flour is a gluten-free flour made from ground sorghum grains.Pearl millet flour also known as bajra flour is a popular flour in India and Africa that is made by grinding pearl millet grains into a fine powder. This flour has several health benefits some of which include:Rich in nutrients: Sorghum and pearl millet flour is a good source of several essential nutrients like magnesium potassium phosphorus and iron. It is also high in dietary fiber making it a great addition to a healthy diet. Supports digestion: The high fiber content in pearl millet flour helps in maintaining healthy digestion by promoting regular bowel movements and reducing the risk of constipation.Helps regulate blood sugar levels: Sorghum and pearl millet flour has a low glycemic index which means that it releases sugar into the bloodstream at a slower rate thus preventing sudden spikes in blood sugar levels.Good for heart health: Sorghum flour is a good source of dietary fiber which has been shown to help lower cholesterol levels and reduce the risk of heart disease.Gluten-free: Sorghum and pearl millet flour is naturally gluten-free making it a great option for people with celiac disease or gluten intolerance.Helps in weight management: The high fiber content in pearl millet flour can help in promoting satiety thus reducing the risk of overeating and aiding in weight management.Anti-inflammatory properties: Sorghum flour contains compounds that have anti-inflammatory properties which may help in reducing inflammation in the body.Overall sorghum and pearl millet flour is a nutritious and versatile flour that can provide several health benefits especially for those following a gluten-free or vegetarian/vegan diet.

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