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Forgotten Flavours Complete Gravy Mix | Bengali Shorshe Murgi (Mustard Chicken) | Rajasthani Lal Maans (Red Chilli Mutton ) | No Added Preservatives | Combo Pack of 2 |
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  • Forgotten Flavours Combo Pack of Gravy Mix Bengali Shorshe Murgi (Mustard / Sarson Chicken) And Rajasthani Lal Maans (Mithania Red Chilli Based)
  • A must try for the mustard loving folks the Shorshe Murgi ( Mustard Chicken) is the equally flavourful cousin of the Shorshe Maach (Mustard Fish)
  • For a vegetarian twist Panner can be substituted for Chicken for an equally flavorful treat.
  • What you will need to cook the dish : (1) Forgotten Flavours Shorshe Murgi/ Paneer Mix - 1 Pack. (2) Chicken / Paneer - 500g (3) Fresh Curd - 4 tablespoons Mustard Oil - 5 Tablespoon (4) Water - 350 ml (1.5 Cups)
  • Lal Maans (literally “red meat”) is a specialty of Rajasthan. The red colour is achieved by the usage of Mithania mirch a special Red chilly of Rajasthan. Historically this was prepared as part of evening feast. Our DIY mix will allow you to prepare t
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Shorshe means Surson (Mustard) in Bengali. Th Shorshe Murgi (Mustard based chicken) is a lesser know dish of Bengal. While the fish counterpart is very famous the murgi (chicken) relatively lesser known. The dish is unique mix of mustard complimented with a slight whiff of coconut milk and other spices.The packet contains a flavouring mix and gravy mix. Enjoy the unparalleled flavours of Bengal with this quintessential dish!Lal maans is a very famous mutton preparation of Rajasthan â The spicy red mutton from Rajasthan is prepared with the Mithania mirch from Rajasthan. The flavour of the spicy red chilli is complimented with spices like cardamom Cinnamon which brings a rounded flavour to you. The packet contains all the spices and ingredients needed for the gravy mix. The packet does not include the mutton / chicken / Paneer

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