Lal Maans (literally âred meatâ) is a specialty of Rajasthan. The red colour is achieved by the usage of Mithania mirch a special Red chilly of Rajasthan. Historically this was prepared as part of evening feast. Our DIY mix will allow you to prepare the cuisine in simple 3 steps. Packet Contains : (1) Flavoring mix - Add this sachet along with the mutton while boiling. (2) Gravy mix - Mix with water to prepare the gravy. (3) Easy to follow Cooking Instruction. What you need : Forgotten Flavours Laal Maas Mix - 1 Pack. Mutton - 500g Fresh Curd - 100g Mustard Oil - 1 Tablespoon Ghee - 2 Tablespoon