Intense Distinct & Pungent | Sourced from Mazar-E-Sharif Afghanistan AAMRA's Asafoetida is a pungent yet essential spice used for its distinctive savory flavor and digestive benefits. Known for its strong aroma it adds a unique depth to various dishes. Use asafoetida in small amounts to temper dals curries and pickles. It should be sautéed in oil or ghee at the beginning of cooking to mellow its strong aroma and enhance the overall flavor of the dish.