Fennel is a Meditarranean plant that is now famous all over the world as a flavouring agent. All parts of Fennel plant are edible. Fennel is extensively used in Indian curries and also as a digestive agent. Fennel is a rich source of Vitamin A B-6 C apart from pottasium. Fennel/saunf seeds are aromatic and flavoured having both culinary and health benefits. Its aroma and flavour makes dishes more scrumptious.