White quinoa seeds are small, ivory-colored grains from Chenopodium quinoa. They originate from the Andean region of South America. The seeds are a complete protein source and naturally gluten-free.They are rich in fiber, protein, magnesium, potassium, iron, and folate. White quinoa has a mild, nutty flavor and a light, fluffy texture when cooked. They are widely used in salads, soups, and side dishes for their versatility.