Green Tea is made from the unoxidized leaves of the Camellia sinensis plant, native to East Asia where it has been cultivated for centuries. The leaves are light green and carefully steamed or pan-fired to retain their fresh color and delicate aroma. Green Tea is enjoyed both as a daily drink and in traditional ceremonies across many cultures.The leaves naturally contain plant compounds called catechins, especially epigallocatechin gallate (EGCG), along with amino acids like L-theanine. These elements give Green Tea its fresh flavor and unique character. Its rich composition has made Green Tea a cherished part of cultural traditions and contemporary lifestyles worldwide.