Curry leaves / kadi patta / karuveppillai Uses : It is a staple in Indian dishes. Commonly used as seasoning this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour.It has carbohydrates fiber calcium phosphorous irons and vitamins like vitamin C vitamin A vitamin B vitamin E curry leaves help your heart function better fights infections and can enliven your hair and skin with vitality. CIt Is A Vegetarian Product.Curry Leaves Have Several Medicinal Properties Such As Anti-DiabeticAnti-Oxidants Anti-Microbial And Anti-Inflammatory.The Leaves With Their Vast Herbal Properties Is Used In Various Local Cusines Across India And Other Parts Of Asia.We provide all the real images of products so that you get original product as you seen in photo. We provide good packaging so that your desired item can reach you safely. We are best seller in our product segment.*24x7 service available