Ajmod, also known as Apium graveolens or celery seeds, are small, light brown seeds with a sharp, earthy flavor. They are often used in spice blends to add a warm, slightly bitter taste to dishes. Native to Mediterranean and South Asian regions, these seeds are known for their strong aroma. Ajmod contains small amounts of calcium, iron, and natural oils. It blends well in pickles, curries, and dry mixes. The seeds are valued for their bold flavor and aromatic presence.