Anantmool Madrasi, also called Hemidesmus indicus or Indian Sarsaparilla, is a slender, woody vine native to South and Southeast Asia.It features thin stems, oblong green leaves, and clusters of small flowers with green and purple hues.The roots are light brown and prized for their mild, earthy aroma.Dried roots are used in teas, syrups, and herbal blends for their smooth flavor.Sometimes noted in traditional texts for its cooling qualities, it adds a gentle scent to beverages.Its fine texture and subtle fragrance make it a popular natural ingredient.