Ankol Phal refers to the fragrant fruit and flowers of Pandanus odorifer, also called Kewra or Kewda in India.This tropical plant produces heady, sweet-scented blossoms and fibrous fruits.The flowers are prized for their intense aroma and are distilled into floral waters and oils.Ankol Phal is used to scent perfumes, sweets, and rice dishes for special occasions.Its unique fragrance makes it a staple in cultural ceremonies and artisanal products.