Baibadang, also called Vaivadang Black or False Black Pepper, comes from the dried berries of Embelia ribes.These small, dark red-brown fruits resemble peppercorns and have a warm, spicy aroma with a touch of bitterness.Native to India and Southeast Asia, they are harvested whole or ground into a fine powder.The berries smooth, glossy surface and deep hue make them a striking addition to spice blends.In Ayurvedic and Unani traditions, Baibadang appears in seasonal spice mixes and aromatic recipes.Its prized for its bold flavor and rich color in both whole-berry and powdered forms.