Bakayan Phal are the small, round fruits of Melia azedarach, also called Persian lilac.They grow in dense clusters and turn pale yellow to orange when ripe.Each smooth fruit is about 1 cm across and has a firm texture.Dried Bakayan Phal offer a subtle woody scent and are often used in potpourri or craft projects.These fruits contain trace minerals and add natural color to decorative blends.