Beej Imli Chota (Small Tamarind Seeds) are tiny, firm seeds often used in Indian cooking to add a tangy flavor to curries, chutneys, and sauces. These seeds have a smooth, glossy surface and are known for their chewy texture. Beej Imli Chota naturally contains small amounts of minerals such as potassium and magnesium, as well as some B vitamins. They are also recognized for their traditional use in various homemade preparations.