Beej Indrain, also known as Indrayan (Citrullus colocynthis), are seeds from a hardy desert plant with a bitter taste and pungent aroma. The seeds and fruit are recognized for their traditional use in Ayurveda and are known for their unique appearance and strong flavor. Beej Indrain contains natural plant compounds such as flavonoids, alkaloids, and glycosides, and is valued for its distinctive texture and nutrient content.