Beej Kasondi, also known as Kasundi or Kasamarda (Cassia occidentalis), is native to tropical regions and commonly found in Africa, Asia, and the Americas.The seeds are recognized for their use in traditional Ayurvedic practices and contain natural compounds such as fatty matter, tannic acid, minerals, and various plant acids.Beej Kasondi is valued for its distinctive texture and is often included in natural wellness routines and traditional preparations.