Beej Pawad, also known as Cassia Tora Linn., grows naturally in tropical regions, especially across India and Southeast Asia. The plant produces small, dark brown seeds that are smooth and slightly angular in shape. Its bright yellow flowers and curved seed pods make it easy to spot in the wild. Traditionally, Beej Pawad seeds are used in various herbal blends and local preparations. The seeds are a natural source of plant fiber and contain a modest amount of protein, along with key plant compounds like flavonoids.