Shivlingi Beej, also known as Bryonia laciniosa, comes from a slender climbing vine native to Indias countryside. The plants deeply cut green leaves and delicate tendrils give it a wild, tangled look, while its seeds are small, round, and dark. In many communities, Shivlingi Beej is often added to traditional mixtures and rituals. Its distinct texture and natural appearance make it a recognizable ingredient in local herbal traditions.