Beej Soya are the smooth, pale yellow beans of the soybean plant, widely grown in fields across Asia and beyond. These small kernels are a familiar sight in many kitchens, where they are soaked, cooked, or ground into a variety of traditional dishes. With their gentle flavor and firm bite, Beej Soya has become a staple in both everyday meals and festive recipes, valued for their versatility and long history in world cuisine.