Bhindi Powder, also known as Dry Lady Finger Powder, is made by finely grinding dried okra pods. It has a light greenish-brown color and a mild, earthy aroma. With a slightly coarse texture and subtle taste, Bhindi Powder is commonly used in traditional culinary blends and regional recipes. Its natural qualities make it a familiar ingredient in many kitchens. It is often added to dishes such as curries, stews, and soups to enhance flavor and provide thickness.