Bihari Kand Lal (also known as Bidhari Kand Lal) is a root vegetable native to India, often called Indian Kudzu. The tuber is round with a pale interior and thin brown skin. After harvesting, it is dried and ground into a soft powder with a gentle, starchy scent. Traditionally, it is added to homemade herbal blends and seasonal recipes in many households. Bihari Kand Lal is a natural source of carbohydrates and contains plant compounds called saponins, commonly found in various roots. Its use is part of local food and wellness traditions.