Chadila, also known as Phattar Phool or Stone Flower, is a natural lichen that grows on rocks and tree trunks in the damp, shaded forests of India. With its papery texture and dark grey-black hue, it gives off a subtle, earthy scent. Often used as a spice in traditional Indian cooking, Chadila adds a deep, smoky flavor to regional dishes. It contains natural polysaccharidescomplex carbohydrates present in its unique structure. Chadilas distinct taste and texture make it a treasured ingredient in local recipes and culinary customs.