Falsa Chilka, derived from the outer peel of the Grewia asiatica fruit, is native to the warm climates of South Asia. The fruit is small, dark purple, and known for its tangy and slightly sour flavor. Traditionally enjoyed as a seasonal treat, Falsa is also used in local beverages and cooling syrups.The peel is a natural source of plant-based pigments, including anthocyanins, as well as vitamins A and C. Falsa Chilkas rich color and unique tang have made it a notable ingredient in traditional preparations and summer recipes.