Gaj Pipal, scientifically known as Scindapsus officinalis, is a rare plant species native to the tropical forests of Southeast Asia and India. It features heart-shaped green leaves and trailing vines, often found clinging to tree trunks or hanging in clusters.Traditionally, the bark and leaves of Gaj Pipal have been included in folk preparations and aromatic blends used during seasonal rituals. The plant naturally contains plant-based compounds like flavonoids and tannins, which contribute to its earthy fragrance and traditional appeal in local customs.