Gangeran Chilka, commonly known as Nagbala, comes from a plant traditionally found in the dry and hilly regions of India. Its bark, or "chilka," is light brown and fibrous, often gathered for use in local practices and herbal blends passed down through generations.This plant holds cultural significance in various regional traditions and is occasionally included in incense or ritual preparations. Gangeran Chilka naturally contains bioactive plant compounds like flavonoids and alkaloids, which contribute to its distinctive aroma and role in traditional practices.