Hadjod (Cissus quadrangularis) is a perennial vine native to Asia and Africa, recognized by its thick, angular green stems and small leaves. Traditionally, Hadjod has been used in regional herbal preparations and wellness routines. The plant is naturally rich in nutrients such as calcium, phosphorus, and vitamin C, and also contains plant antioxidants. Hadjods unique appearance and longstanding role in traditional practices highlight its valued place in local herbal traditions.