Harad Kabuli, also called Harar Kabul, is the dried fruit of the Terminalia chebula tree, native to South and Southeast Asia. The fruit is oval-shaped, greenish-yellow to brown when dried, and has a firm, wrinkled surface. Harad Kabuli is one of several types of this fruit and has been used in traditional systems like Ayurveda and Unani for generations.It is usually ground into powder and added to herbal mixes. The fruit naturally contains plant elements like tannins, chebulic acid, and vitamin C, which give it a slightly bitter taste and dense texture. Harad Kabuli has held a long-standing place in traditional routines and regional wellness customs.