Jamun Guthli Powder (Syzygium cumini) is made by grinding the dried seeds of the jamun fruit, an evergreen tree native to India and Southeast Asia. The powder is light brown to gray with a mildly bitter taste. It naturally contains plant compounds such as tannins, flavonoids, and minerals like calcium, iron, and potassium. Often added to smoothies or culinary blends, it brings an earthy flavor and fine texture.