Jawakhar Papdi (also called Namak Papdi) refers to a savory, crispy Indian snack made from a spiced flour dough that is rolled out, cut into small pieces, and deep-fried until golden and crunchy. The dough typically contains all-purpose flour or wheat flour, carom seeds, cumin seeds, salt, and a small amount of oil or ghee. These snacks are enjoyed on their own or as a crunchy element in Indian chaat dishes, and are often stored in airtight containers to retain their crisp texture. They are available in various shapes and sizes, ranging from small squares to diamond cuts, and are popular for their mildly salty and spiced flavor.