Kaith Guda (Feronia elephantum), also known as Wood Apple, is the pulp extracted from the ripe fruit of the Kaith tree, native to India and Southeast Asia. The fruit has a hard, woody shell and a sticky brown pulp with a tangy, sweet-sour flavor. Kaith Guda is rich in natural sugars, fiber, and minerals such as calcium and phosphorus. It is often used in chutneys, drinks, and sweets for its distinctive taste and thick texture.