Kalihari Mool (also known as Langali) is the tuberous root of a perennial climbing plant native to Asia and Africa. The roots are firm, elongated, and pale brown, and contain plant compounds such as colchicine, flavonoids, and saponins. Kalihari Mool provides carbohydrates, fiber, and small amounts of protein. It is sometimes used as an ingredient in botanical preparations and herbal blends.