Kamal Phool (Lotus Flower, Nelumbo nucifera) is an aquatic plant recognized for its large, fragrant blossoms and broad, floating leaves. The flower, seeds, and roots are naturally rich in antioxidants, flavonoids, and plant-based nutrients including potassium, magnesium, and fiber. Kamal Phool is low in calories and is sometimes used in culinary dishes, teas, and as a garnish for its delicate flavor and visual appeal.