Kateli Phal, also called Bhatkatiya (Solanum xanthocarpum), is a small, round yellow fruit from a thorny plant native to South Asia.The plant is commonly found in dry, open regions and has sharp stems and prickly leaves.The fruit has a pungent aroma and is sometimes added to dry spice or herbal mixtures.It contains trace amounts of vitamins A and C and is known for its bold, bitter taste.Kateli Phal is mainly used in select blends for its strong flavor and distinct texture.Its sharp appearance and taste make it a unique ingredient in certain dry preparations.