Konch ki Jadd, also known as Mucuna Root, is the fibrous root of the Mucuna pruriens plant, found in tropical regions.It is thick, brown, and firm with a mild, earthy scent.The root contains small amounts of protein, fiber, and minerals like magnesium and potassium.It blends well in powdered or dried herbal mixes.Konch ki Jadd is sometimes included in traditional formulations for its plant content.Its texture and natural profile make it a unique ingredient in select preparations.