Kusum Flower (Phool Kusum, Carthamus tinctorius Linn, Safflower) is a bright, thistle-like bloom cultivated in many regions for its vibrant petals and seeds. The flower is known for its natural pigments used in coloring foods and textiles, and its seeds yield a light, edible oil. Kusum Flower contains compounds such as flavonoids and essential fatty acids, making it a valued ingredient in culinary and botanical applications.