Methi Dana (Fenugreek Seeds) are small, golden-brown seeds with a slightly bitter taste and a warm, maple-like aroma. Grown in India and parts of Asia, they are widely used in cooking, pickles, and spice blends. These seeds are a natural source of fiber, protein, iron, and magnesium. Known for their bold flavor and grainy texture, Methi Dana adds depth to both traditional and modern recipes.