Kankol Mirch (also known as Tailed Pepper) comes from the dried fruit of a climbing vine, native to parts of Southeast Asia. It looks like black pepper but has a short tail and a milder, slightly aromatic taste. Kankol Mirch is often used in pickles, spice blends, and traditional recipes for its warm, earthy flavor. Its unique shape and gentle heat make it a prized ingredient in both everyday and gourmet cooking.