Molsari Chilka (also known as Moulsari Chilka, Mimusops elengi) comes from the bark of a medium-sized evergreen tree found in India and Southeast Asia. The tree is known for its hard, reddish wood, fragrant pale yellow or white flowers, and small, oval fruits that are sometimes eaten raw or pickled. The bark is light brown and has a slightly rough texture.Molsari Chilka is commonly used in traditional recipes and as a natural ingredient in herbal blends. It contains plant-based compounds like tannins and saponins, which give it a mild, earthy flavor. The bark is also used in some cultures as a natural tooth powder or mouth rinse. Its unique texture and gentle aroma make it a valued addition to both classic and modern preparations.