Moringa Leaves Powder (also called Sohjana Patti Powder, Moringa oleifera) is made by drying and grinding the small, green leaves of the Moringa tree, which grows in the Himalayan foothills and many tropical areas. The powder is fine and green, with a mild, earthy taste.It is rich in important nutrients like vitamins C, A, and B, and minerals such as calcium, potassium, iron, and magnesium. The powder also contains protein, fiber, antioxidants, and flavonoids.Moringa Leaves Powder is often added to smoothies, soups, teas, and other recipes to boost nutrition. Its strong nutrient content and natural plant compounds make it a popular ingredient in many kitchens.