Neem Phool comes from the Azadirachta indica tree, native to the Indian subcontinent.These tiny white flowers have a mild fragrance and a slightly bitter taste.They are dried and used in spice blends, teas, and select culinary recipes.The flowers contain plant-based compounds and are appreciated for their aroma.Neem Phool is valued for its natural form and distinctive appearance.It blends well in both dry mixtures and herbal infusions.