Padal Phali (also known as Patala, Amotha, Maghudhut, Stereospermum suaveolens) is the dried fruit of a tree native to India and Southeast Asia. It is recognized for its elongated, woody pods and has a long history of use in traditional Ayurvedic preparations. Padal Phali contains natural plant compounds such as flavonoids, glycosides, and sterols. Traditionally, it is included in herbal blends and classic recipes, valued for its unique properties and role in various culinary and wellness practices.