Phool Mahua (Mahua Flower, Madhuca longifolia) are sun-dried blossoms native to India, especially prevalent in central and eastern regions. These edible flowers are light brown to reddish in color and are valued for their naturally sweet taste and aroma. Phool Mahua is rich in essential nutrients, including protein, calcium, and iron, as well as plant-based compounds such as tannins and flavonoids. The flowers are commonly used in culinary recipes, sweets, beverages, and for making soaps and candles.