Phool Pirangu (Priyangu Seeds, Callicarpa macrophylla) are small, pinkish-purple seeds from a perennial shrub native to the Himalayan region and widely distributed across India, Nepal, and Southeast Asia. The plant is recognized for its upright growth, ovate leaves, and clusters of tiny, colorful flowers. Phool Pirangu seeds have an earthy taste and are valued for their natural plant compounds, including flavonoids and tannins. They are commonly used in herbal blends, wellness products, and as a natural ingredient in various culinary and personal care applications.