Pipla Mool Dampa (also called Piplamool or Peepla Mool) is made from the root of the Piper longum plant. This spice is valued in traditional Indian cuisine for its strong, unique aroma and flavor. It is native to parts of Asia and often used to add depth to various dishes. Nutritionally, Piplamool contains trace amounts of certain vitamins and minerals, such as vitamin C and small quantities of iron and calcium, which are typical for many plant roots