Pipla Mool Mota (also called Piplamool Mota or Peepla Mool) comes from the thick root of the Piper longum plant. This spice is valued in traditional cuisines for its strong aroma and unique flavor. Native to parts of Asia, it is often used to add depth to various dishes. Nutritionally, it provides small amounts of certain vitamins and minerals, such as vitamin C, iron, and calcium, common in many plant roots.