Resha Khatmi (Althaea officinalis), commonly known as Marshmallow Root, belongs to the mallow family, which also includes cotton and okra. The plant is native to Europe, Western Asia, and North Africa. Its long, thin roots have been used for food and traditional purposes for generations. Marshmallow Root is valued for its high mucilage content, a plant-based compound that gives it a unique, soothing texture.