Sajji Kali (also known as Chot Sajji, Chob Sajji) is derived from certain halophytic plants such as Soda stocksii (formerly Salsola stocksii). It is recognized for its natural compounds, including sodium carbonate and other plant-based minerals. Sajji Kali is used in various traditional preparations and herbal blends, and is valued for its traditional role in culinary and cleaning practices.