Samander Phal (also known as Samunder Fal, Samuder Fal, or Barringtonia acutangula) is the fruit of the Barringtonia acutangula tree, a species native to parts of India, Southeast Asia, and Australia. This plant is valued in traditional medicine systems and local cultures for its diverse uses. The bark, leaves, and fruits contain plant-based compounds such as tannins, flavonoids, saponins, triterpenoids, and phenolic compounds. In some regions, young leaves are also consumed as food.