Sarphokha (also spelled Sardphoka, Sarfoka, Sarpoka, Surphoka; botanical name Tephrosia purpurea) is a perennial herb widely used in Ayurveda and traditional medicine systems. The plant is recognized for its use in various herbal preparations, particularly for its leaves, roots, and seeds. Sarphokha contains plant-based compounds such as flavonoids, rotenoids, isoflavones, glycosides, and tannins. In traditional practices, it is valued for its role in herbal blends and as a natural remedy component.